08 May 2009 - Yves's farewell dinner

two more months for us - the girls...

but two more weeks for Yves (a.k.a. ex-housemate)

just in time for the downtown restaurant week!!

dinner in Marche @ 74 State

one of those fine restaurants in Albany,

well-known in my department too...

cos the executive chef is my director's son!

how can you not heard about the restaurant??

it's the time to go when they offer a 3-course dinner

for only $20.09... it's a steal!

(excluding taxes & tips)

still it's worth it...

nice dining ambiance....yummy food...

and it's been a while the whole group got together...

this should be /is our last gathering in US!

*sob sob*

Yves will be the 1st working in AMRI Singapore!

from being one of the pioneer STRAT trainees...

to the pioneer employee in M&B department!!

while the rest of us are still waiting on a verdict...

******

the girls...

waiting at the lobby for our table to be ready

*hungry*

the bar dining area at 2nd level...

not-too-bad view looking out to the streets...

the menu...everything looks good!

my drink...Midori with Sierra Mist!

Starter: Wild ramps and Mushrooms Risotto

Entree: Grilled Salmon with Spring Pea Risotto

Dessert: Banana Bread Pudding with Caramel sauce

Finally...a group pic as usual!